This is not the most pretty presentation but when I went back to take a picture of it once they had cooled they were gone! This is the easiest dessert to make and it is fun to make with kids too!
1 can of crescent rolls
Preheat oven to 375. Coat pan with non-stick cooking spray. Roll out the crescent rolls so they are lying open and flat. Take some chocolate chips (as many or as little) and spread them on the crescent roll. Then take some marshmallows and place them over the chocolate chips. Roll the crescent rolls up so they are completely shut then bake them for about 7 minutes. Let cool then enjoy!